Obtained from the combined vinification of Cabernet Franc and Sauvignon grapes, this wine perfectly combines fruity scents of currants and raspberries, with unmistakable smoky and pepper traces.

Warm and soft, it intrigues with its beautiful freshness and long balsamic note. 0.75 L

  • VINTAGE: 2017

    CATEGORY: Dry red, fairly structured

    GRAPES: cabernet franc and sauvignon

    ALCOHOL: 13% vol

    TOTAL ACIDITY: 5.20 g / l

    SUGARS: 1.0 g / l

    DRY EXTRACT: 28.50 g / l

    VINEYARDS

    Double pergola, in Piana Rotaliana

    SOIL

    Light soil, medium depth, with a good pebbly-gravelly skeleton

    HARVEST

    • Strictly manual harvest, approximately from the beginning of October

    • VINIFICATION AND MATURATION

    • Classic red vinification, with fermentation in steel. Part of it is then matured in small oak barrels for 4-5 months.

    • REFINEMENT IN THE BOTTLE

    • Up to 4 months

    • CONSUMPTION PERSPECTIVE

      In its first years of life it will be appreciated for the perfect synthesis between freshness and softness. In the following years, it will give more roundness