Obtained from the combined vinification of Cabernet Franc and Sauvignon grapes, this wine perfectly combines fruity scents of currants and raspberries, with unmistakable smoky and pepper traces.
Warm and soft, it intrigues with its beautiful freshness and long balsamic note. 0.75 L
CATEGORY: Dry red, fairly structured
GRAPES: cabernet franc and sauvignon
ALCOHOL: 13% vol
TOTAL ACIDITY: 5.20 g / l
SUGARS: 1.0 g / l
DRY EXTRACT: 28.50 g / l
Double pergola, in Piana Rotaliana
Light soil, medium depth, with a good pebbly-gravelly skeleton
Strictly manual harvest, approximately from the beginning of October
VINIFICATION AND MATURATION
Classic red vinification, with fermentation in steel. Part of it is then matured in small oak barrels for 4-5 months.
REFINEMENT IN THE BOTTLE
Up to 4 months
In its first years of life it will be appreciated for the perfect synthesis between freshness and softness. In the following years, it will give more roundness