COVID-19 | labucafolgarida
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Anti COVID questionnaire

Fill out the form below to help us fight the spread of COVID-19

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TO GUARANTEE THE MAXIMUM SAFETY OF OUR GUESTS

WE INFORM YOU THAT:

La Buca Restaurant applies all health protocols to ensure maximum safety and protection for our guests.

We have independently decided to appoint a qualified company contact, COVID-19.

Receiving training from the Department of Prevention, Public Hygiene of the Autonomous Province of Trento,

acquiring the necessary skills for monitoring, prevention and protection of COVID risk.

THE RULES FOR OUR GUESTS

(Failure to comply with these rules may result in the closure of the business)

1 - It will not be possible to enter the restaurant with flu symptoms or in the presence of fever (> 37.5 ° C)

2 - Guests must provide their data which will be kept for 14 days, to facilitate contact tracing in the event of any contagion.

3 - Hand sanitizing products are available at the entrance, which must be used before entering the premises and before using the toilets.

4 - Guests must wear the mask in preparatory or subsequent activities to the meal at the table (eg cash payment, travel, use of toilets).

5 - A safety distance of 1 meter between diners is mandatory, except for cohabitants.

Thanks for understanding

TO GUARANTEE THE MAXIMUM SECURITY OF OUR GUESTS WE INFORM YOU THAT:

La Buca Restaurant applies all health protocols to ensure maximum safety and protection for our guests.

We have autonomously decided to appoint a qualified Corporate contact person, COVID-19.

Receiving training from the Prevention, Public Hygiene Department of the Autonomous Province of Trento, acquiring the skills for monitoring, prevention and protection of COVID risk.

THE RULES FOR OUR GUESTS

(Failure to comply with these rules may result in the closure of the business)

1 - It will not be possible to enter the restaurant with flu symptoms or in the presence of fever (> 37.5 ° C)

2 - The guests provided provide their data which will be kept for 14 days, to facilitate the tracing of contacts in case of any contagion.

3 - Hand hygiene products are made available at the entrance and must be purchased before entering the premises and toilets.

4 - Guests wear the mask in preparatory activities or after the meal at the table (eg payment of cash, travel, use of toilets).

5 - The safety distance of 1 meter between the guests is mandatory, except for the cohabitants.

Thanks for understanding

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