Very intense ruby red wine with heady notes of wild berries and vanilla of considerable complexity.
Wine of great structure presents a perfect balance between tannins and acidity which makes it soft and velvety with very persistent taste sensations.
Vinification: The vinification of "dunkel" is traditional in red at 28-29 ° C with long maceration on the skins in small stainless steel tanks. It is then aged in barriques for 12-14 months and subsequently aged in small oak barrels for another 4- 6 months.
Hot appetizers, first courses with meat sauces, chicken cacciatore.