22 , 00
Tagliere La Buca
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"Selection of typical cheeses from Val di Sole, cascade of smoked speck, traditional Trentino potato rösti, crispy cabbage salad, pickled vegetables."
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Allergens : nuts - Milk
14 , 00
Typical platter of typical Val di Sole cheeses accompanied by honey and balsamic vinegar cream
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Allergens : nuts - Milk
Traditional potato tortel accompanied by South Tyrolean speck cabbage with cumin and cheese fondue
Allergens : milk - peanuts - soy
16 , 00
Traditional tartare of meat from Trentino beaten with a knife
on a bed of cabbage flakes of Trentingrana
semi-dry tomato and zabaglione foam
Allergens : Sulfur dioxide - milk - peanuts - soy - mustard
16 , 00
16 , 00
Typical dolomite platter of local salami
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Allergens : gluten - milk - sulfur dioxide - mustard - peanuts - soy
Salt-cured beef veils on wild rocket, porcini mushroom slices, Trentingrana shavings, dollops of Béarnaise sauce, and apple balsamic reduction
16 , 00
Allergens : gluten - milk - sulfur dioxide - mustard - peanuts - soy
For younger guests
8 , 00
Hot dog
Butter sandwich, French fries *
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Allergens : gluten - mustard - peanuts - soy
It may contain traces of : fish - shellfish - sesame
Maxi Hamburger
Sandwich with hamburger *, salad, tomato, chips*
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12 , 00
Allergens : gluten - mustard - peanuts - soy - sesame
It may contain traces of : fish - crustaceans
* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.