Vineyards of the Dolomites IGT

Merlot, Cabernet Sauvignon

Small boat

alluvial matrix, deep well drained, sandy-silty texture, sufficient supply of organic matter

espalier with spurred cordon pruning; organic vineyard since 1994

4,700 plants / hectare

1990

1.9 kg / strain

manual, first ten days of September

traditional red vinification; maceration for 8-10 days at a temperature of 25 ° C

10 months in small oak barrels, 2 months in the bottle 4,000 bottles
16 - 18 ° C

its qualities of elegance and structure suggest its consumption in combination with savory first courses and second courses, even challenging ones