Sympathy and aromaticity go hand in hand for a dry drink, clear in the aromas, intense and tasty. All this thanks to the specificity of the grapes, capable of transmitting classic hints of apple and savory flavors of wild fruit to the wine.
CATEGORY: Dry white, fresh and fruity
GRAPES: pinot grigio
ALCOHOL: 13% vol.
TOTAL ACIDITY: 5.50 g / l
SUGARS: 2.10 g / l
DRY EXTRACT: 20.30 g / l
Double pergola, in areas adjacent to Campo Rotaliano, such as San Michele, Zambana and Nave San Rocco
Very deep, fresh and sandy soils in the Trentino valley floor
Manual harvest, approximately starting from the third ten days of August and the first ten days of September
VINIFICATION AND MATURATION
Fermentation in stainless steel and resting on fine yeasts for 4 months before bottling
REFINEMENT IN THE BOTTLE
Short rest before being put on the market
To be drunk young to appreciate its aromas and liveliness