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Grandma's trio of dumplings *, (spinach, beetroot, speck) with sage-flavored hazelnut butter, on a puzzone di Moena foam crispy speck powder

 

14 , 00 

Allergens : gluten - sulfur dioxide - mustard - milk - peanuts - soy - celery - eggs

It may contain traces of : fish - shellfish - sesame

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

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12 , 00 

Tricolor Spetzle* (Trentino gnocchi) in Tyrolean sauce with dill wafer

 

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Allergens : gluten - sulfur dioxide - mustard - milk - peanuts - soy - celery - eggs

It may contain traces of : fish - crustaceans

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

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12 , 00

Gnocchi pie with mountain nettle * with hazelnut butter flavored with sage and Trentingrana flakes

 

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Allergens : gluten - sulfur dioxide - mustard - milk - eggs

It may contain traces of : fish - crustaceans

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

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12 , 00

Risotto with berries in a crust of unleavened bread

Allergens : gluten - sulfur dioxide - mustard - milk - eggs

It may contain traces of : fish - crustaceans

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

Fresh egg pappardelle with venison stew *

(coming from hunting may contain traces of bullets)

 

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16 , 00 

Allergens : gluten - eggs - sulfur dioxide - peanuts - soy - celery

It may contain traces of : fish - shellfish - sesame - mustard - milk

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

12 , 00 

Trentino risotto with apples and crispy speck in unleavened bread crust

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Allergens : gluten - sulfur dioxide - milk - peanuts - soy - celery

It may contain traces of : fish - crustaceans - sesame - eggs - crustaceans

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

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14 , 00 

Potato gnocchi * from Val Pusteria with mixed mushrooms, porcini * and luganega (sausage) in a pan

Allergens : gluten - sulfur dioxide - milk - peanuts - soy - celery

It may contain traces of : fish - crustaceans - sesame - eggs - crustaceans

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

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14 , 00 

Yellow saffron risotto with porcini mushrooms and finferli mushrooms

 

Allergens : gluten - sulfur dioxide - milk - peanuts - soy - celery

It may contain traces of : fish - crustaceans - sesame - eggs - crustaceans

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

12 , 00 

Typical Trentino soup of organic orzetto * with field cabbage and speck

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Allergens : gluten - eggs - sulfur dioxide - peanuts - soy - sesame

It may contain traces of : fish - shellfish - sesame - milk

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

12 , 00

Creamy mushroom soup *

 

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Allergens : gluten - eggs - milk - sulfur dioxide - peanuts - soy - sesame - celery

It may contain traces of : fish - shellfish -

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

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14, 0

Spaghetti alla Carbonara

with guanciale (Italian cured pork cheek) and shavings of pecorino Romano ( aged sheep's milk cheese from Roma)

 

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Allergens:  gluten - eggs - milk - sulfur dioxide 

It may contain traces of:  fish - crustaceans - 

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

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14, 00 

Traditional Slow-Cooked Spaghetti or Pennette Bolognese* with selected meats

 

Allergens:  gluten - eggs - milk - sulfur dioxide - peanuts - soy - sesame - celery

It may contain traces of:  fish - crustaceans - 

* To guarantee the quality and food safety, i prodotti sommati are sad7-3194-bb3b-136bad5cf58d_sad790-136bad5cf58d_surg3-136bad5cf58d -136bad5cf58d_all'Origine  by the manufacturer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to Reg. CE 852/04.

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9, 00 

Fresh homemade spaghetti / Pennette with organic tomato

     

Allergens:  gluten - eggs - milk 

It may contain traces of:  fish - crustaceans - 

* To guarantee their quality and food safety, the products supplied are either deep-frozen or frozen at origin by the producer or are subjected to blast chilling at a negative temperature, as described in the Haccp Plan pursuant to EC Reg. 852/04.

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