• Grape variety

  Slave

• Production area

  Cembra Valley (TN)

• Exposure

  East, south, west; 500-700 m asl

• Soil composition

  sandy loam, porphyritic in nature

• Form of farming

  traditional: simple Trentino split pergola

• Plant density

  4,500 vines / ha

• 4,500 vines / hectare

  manual harvesting in the first ten days of October, pre-fermentation maceration of 36/48 hours, static pressing and decanting of the must, fermentation in stainless steel tanks at a controlled temperature, refining in vitrified reinforced concrete tank for about 4/5 months, before bottling