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  • Grape variety


  • Production area

    Cembra Valley (TN)

  • Exposure

    East, south, west; 500-700 m asl

  • Soil composition

    sandy loam, porphyritic in nature

  • Form of farming

    traditional: simple Trentino split pergola

  • Plant density

    4,500 vines / ha

  • 4,500 vines / hectare

    manual harvesting in the first ten days of October, pre-fermentation maceration of 36/48 hours, static pressing and decanting of the must, fermentation in stainless steel tanks at a controlled temperature, refining in vitrified reinforced concrete tank for about 4/5 months, before bottling

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