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Grape variety
Slave
Production area
Cembra Valley (TN)
Exposure
East, south, west; 500-700 m asl
Soil composition
sandy loam, porphyritic in nature
Form of farming
traditional: simple Trentino split pergola
Plant density
4,500 vines / ha
4,500 vines / hectare
manual harvesting in the first ten days of October, pre-fermentation maceration of 36/48 hours, static pressing and decanting of the must, fermentation in stainless steel tanks at a controlled temperature, refining in vitrified reinforced concrete tank for about 4/5 months, before bottling
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