Grape variety symbol of Trentino enology, from which we obtain what is rightly called the "prince" of Trentino wines.
It has a ruby red color, with violet reflections, a characteristic pleasantly fruity aroma. On the palate it is savory, dry and with a slight almond flavor.
Pairings: roasted white or red meats, poultry and game, aged cheeses.
Serving temperature: 18 ° C.
Decaff 15 minutes before tasting.
Terrain: alluvial earth, gravel and sand, 230 m above sea level;
4000 stumps / ha;
plants from 1990 to 2005
Double Trentino pergola,
inter-row grassing and mechanical processing on the row,
absence of weeding and observation of the protocol of understanding for the treatments
Maximum production: 120 q / ha;
Dry pruning, green and manual harvesting;
Long and intense maceration with care of the marc;
Fermentation at a controlled temperature;
Aging in oak barrels from 50 to 100 hl